Gluten Free Bob's Red Mill Bread Mix - Review

The mix works well if you use a regular mixer with hooks. My recommendations:

*Do not use beaters if you use a regular mixer. The dough will stick to the beaters and will quickly rise above the hooks. You will end up with a mess. If you stop once you start mixing, air pockets will develop. And after baking the dough, the loaf will have one or many big holes inside. This may end up looking like a giant bagel.

* Once you start mixing all the ingredients, do not stop until the dough is smooth and without big clumps.

TIP: Instead of putting oil and flour inside the baking pan, cover the inside of the pan with parchment paper. This will allow you to easily pull out the bread loaf without sides or bottom sticking to the pan.