Betty Crocker is extending their gluten free dessert mixes. Most major grocery stores carry this brand. Last week, I tested the "Chocolate Chip Gluten Free Cookie Mix." The instructions are simple to follow and the ingredients are easy to get. Unfortunately, the cookies turned out too hard.
Last night, I tested the recipe again, but this time I added 4 Tablespoons of apple sauce. This made a huge difference! The cookies will be chewy, but not hard.
HINTS:
1. Use bread hooks. If you use beaters, the mix will stick inside the hooks and the dough will not mix evenly.
2. Use parchment paper. This is an easy way to remove the cookies from the sheet and cleanup will be fast.
3. Add 4 Tablespoons of apple sauce while mixing the dough. This will add moisture to the dough.
4. After you remove the cookie sheet from the oven, allow a few hours to cool off before removing the cookies from the sheet.
Happy Baking!
For general baking tips, checkout my website
Friday, May 14, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment